New Design Promises Faster Service with Elevated Kitchens and Conveyor Belts
Chick-fil-A has introduced an “elevated drive-thru” restaurant in McDonough, Georgia, to revolutionize fast food service. With four drive-thru lanes,
an elevated kitchen, and conveyor belts for delivering food, the new design can serve two to three times more than a vehicle than a typical location.
The concept,is focused on faster service, with meal orders being served every six seconds.
